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“For springtime syrup, boil 5 pints (2½ quarts) of water on the stove. When it comes to a rolling boil, turn off the heat and add 5 pounds of white granulated sugar. Be sure you turn off the stove. If you continue boiling the sugar, it may caramelize, and that makes the bees sick. Stir until the sugar completely dissolves. The syrup must cool to room temperature before you can feed it to your bees.”
― Beekeeping For Dummies
― Beekeeping For Dummies




