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“GRILLED BREAD OR CRACKERS DIRECTIONS 1.Remove fresh goat cheese logs from wrapper and slice into thick rounds. 2.Gently roll cheese rounds in the herbs and press so that the herbs adhere to the surface of the cheese. 3.Layer the goat cheese rounds in glass jars. Pour olive oil over the cheese until it’s almost covered. 4.Let marinate for an hour before serving with grilled bread or crackers. Can be stored for up to a week in the fridge.”
― Savor: Entertaining with Charcuterie, Cheese, Spreads & More
― Savor: Entertaining with Charcuterie, Cheese, Spreads & More
“YIELD: 4 TO 6 SERVINGS ACTIVE TIME: 10 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES INGREDIENTS 8 OZ. FRESH GOAT CHEESE ⅓ CUP FRESH HERBS, CHOPPED (TARRAGON, CHIVES, AND THYME ARE RECOMMENDED) 1 CUP EXTRA VIRGIN OLIVE OIL”
― Savor: Entertaining with Charcuterie, Cheese, Spreads & More
― Savor: Entertaining with Charcuterie, Cheese, Spreads & More
