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“Even when you have doubts, take that step. Take chances. Mistakes are never a failure—they can be turned into wisdom.”
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“I would one day discover the principles of opening your own restaurant were pretty much the same: take care to create an excellent, consistent menu and treat your customers well.”
― Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
― Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
“Dream with your eyes wide open and your souls free”
― Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
― Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
