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“When using aquafaba as a substitute for eggs in baked goods or as a thickener, 2 tablespoons of aquafaba equals one egg white, and 3 tablespoons of aquafaba equals one whole egg.”
― Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
― Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
“Sando isn’t the first to try to bring heirloom varieties of beans to a mainstream customer. Zürsun in Idaho, Baer’s Best in New England, and Timeless Natural Food in Minnesota are among the other companies with a commitment to the product.”
― Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
― Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
![Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1367256635l/16142183._SX98_.jpg "Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]")
