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“Meux followed this up by erecting an even bigger one in 1795, which held 20,000 UK barrels (about 28,000 US barrels) of porter; that would be a quite respectable annual output for a modern US craft brewery. In 1814, one of Meux’s vats burst, and the escaping porter did considerable damage to surrounding buildings and killed eight people. But”
Terry Foster, Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

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