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“Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe’s Brewery of Champaign, Illinois. Brewer John Isenhour gained a “cult status” for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the “Lambic” to his rather conservative clientele in this central Illinois college town as “Belgian lemonade.”
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“When we prioritize “our support” over our participation, e accept inequality and rely on the elite.”
― 12 Rules for Strife
― 12 Rules for Strife
“Charles Jardine Don, could invite an audience at Williamstown to gaze across the harbour at a city of nearly 100,000 inhabitants: Look at yonder city, illuminated by its magic lamps, its windows glittering with wealth, a city with palaces worthy of Kings and temples worthy of gods which labour has placed it in a short space of 1/4 of a century.”
― Radical Melbourne: A Secret History
― Radical Melbourne: A Secret History





