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“variation”
― Rachel Allen, Bake: The Essential TV Tie-In Cookbook for Easy Cakes and Savory Bakes

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“sugar”
― Rachel Allen, Bake: The Essential TV Tie-In Cookbook for Easy Cakes and Savory Bakes

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“approximately”
― Rachel Allen, Bake: The Essential TV Tie-In Cookbook for Easy Cakes and Savory Bakes

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“some lemon juice and sprinkle with black pepper. Cut into wedges to serve with a little crème fraîche. RACHEL’S BAKING TIP *Rinsing the red onion under cold water removes the slightly harsh flavour, which”
― Rachel Allen, Bake: The Essential TV Tie-In Cookbook for Easy Cakes and Savory Bakes

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“Bake”
― Rachel Allen, Bake: The Essential TV Tie-In Cookbook for Easy Cakes and Savory Bakes

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“COOKIES”
― Rachel Allen, Bake: The Essential TV Tie-In Cookbook for Easy Cakes and Savory Bakes

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“hundreds and thousands.”
― Rachel Allen, Home Cooking: A Non-Fiction Cookbook of Tasty Recipes and Kitchen Tips from Breakfast to Supper

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