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“There are those who think that a beer should be relatively high in alcohol. This is not reasonable, after all, why do you drink beer? If all you want is inebriation, drink hard liquor. Beer is a convivial beverage between friends, to be drunk for its own sake, as a friendly thing, not a drunking thing. Five to six percent is plenty of alcohol, your friends won’t laugh if your beer clobbers them.”
― Tom Acitelli, The Audacity of Hops: The History of America's Craft Beer Revolution
“Two things were inarguable. There was too much beer, a lot of it of dubious quality, and too many breweries, brewpubs and contract brewers, the latter dominated by entities that might not have been in the movement for craftsmanship.”
― Tom Acitelli, The Audacity of Hops: The History of America's Craft Beer Revolution
“Liberty Ale would become quite possibly the most important beer of the late twentieth century”
― Tom Acitelli, The Audacity of Hops: The History of America's Craft Beer Revolution

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Tom Acitelli
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The Audacity of Hops: The History of America's Craft Beer Revolution The Audacity of Hops
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Pilsner: How the Beer of Kings Changed the World Pilsner
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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Whiskey Business
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American Wine: A Coming-of-Age Story American Wine
36 ratings
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