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“We don’t make a big fuss over clarity. Cloudy ice works just as well in a cocktail as crystal clear cubes, though a large, glimmering block of perfectly transparent ice always makes for a sexier drink. Cloudiness is simply caused by dissolved gases, which get pushed toward the center as the ice freezes from all directions, and won’t diminish the quality of a cocktail.”
― Death & Co: Modern Classic Cocktails, with More than 500 Recipes
― Death & Co: Modern Classic Cocktails, with More than 500 Recipes
