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“caramelized at different temperatures depending on its form. It controlled moisture. It fed yeast. It could strengthen a meringue or collapse it, depending on when you added it. And in high enough concentrations, sugar could preserve food for years — not because it killed bacteria, but because it created an environment so hostile that nothing dangerous could survive.”
― Moonlight Murder Mystery Club: Shadow's Warning
― Moonlight Murder Mystery Club: Shadow's Warning




