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“caramelized at different temperatures depending on its form. It controlled moisture. It fed yeast. It could strengthen a meringue or collapse it, depending on when you added it. And in high enough concentrations, sugar could preserve food for years — not because it killed bacteria, but because it created an environment so hostile that nothing dangerous could survive.”
― Blake Rivers, Moonlight Murder Mystery Club: Shadow's Warning

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Moonlight Murder Mystery Club: A Bitter Taste (Book 1 of 5) Moonlight Murder Mystery Club
714 ratings
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Moonlight Murder Mystery Club: Rising Suspicions (Book 2 of 5) Moonlight Murder Mystery Club
77 ratings
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Moonlight Murder Mystery Club: Half Baked Alibis (Book 3 of 5) Moonlight Murder Mystery Club
36 ratings
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Moonlight Murder Mystery Club: The Long Game (Book 5 of 5) Moonlight Murder Mystery Club
33 ratings
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