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“Food cost rather than the absolute absence of food can often be the key factor in shortages and possible starvation. During the height of the Irish Potato Famine in 1845, Ireland was actually exporting food to England. The peasants starved because they could not afford to buy food at the local prices, enhanced by the loss of the potato crop. There was enough food, in absolute terms, to keep everyone alive; they died because they had no money to buy it.”
Peter Wadhams, A Farewell to Ice: A Report from the Arctic

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A Farewell to Ice A Farewell to Ice
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Ice in the Ocean Ice in the Ocean
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