Emma Katie > Quotes

“Potato soup Preparation time: 10 minutes Cooking time: 12 minutes Servings. 6 Ingredients: 2 tablespoons olive oil 3 cups cubed red potatoes 1 brown onion, diced 2 cloves garlic, chopped 2 teaspoon black pepper 2 carrots, diced 4 cups vegetable broth 2 tablespoons dried parsley Directions: 1.Set Instant pot to saute. Add in the olive oil, garlic, onion, carrots, and potatoes. Cook for 5 minutes. 2.Place in the rest of the ingredients and lock the lid. 3.Set to manual and cook for 10 minutes. 4.Allow the pressure to release naturally. 5.Serve while still hot with homemade bread.”
― Emma Katie, 365 Days of Instant Pot Recipes

“Meatballs”
― Emma Katie, 365 Days of Crock Pot Recipes

“the salad”
― Emma Katie, 365 Days of Low Carb Recipes

“Slow Cooker Hot German Potato Salad 5 med. potatoes (about 1 3/4 lbs.), cut into 1/4" slices 1 large onion, chopped 1/3 cup water 1/3 cup cider vinegar 2 tbs. all-purpose flour 2 tbs. Sugar 1 tsp. Salt 1/2 tsp. celery seed 1/4 tsp. Pepper 4 slices crisply cooked bacon, crumbled Mix potatoes and onion in 3 1/2-6 qt. slow cooker. Mix remaining ingredients except bacon; pour into cooker. Cover and cook on LOW 8-10 hrs. or until potatoes are tender. Stir in bacon. Enjoy!”
― Emma Katie, 365 Days of Slow-Cooking Recipes

“Ingredients 4 large ripe bananas 4 cups of milk 4 tablespoons of silvered pistachios 2 to 3 tablespoons of honey for taste and sweetening Directions Take about 4 large ripe bananas in a blender. Now add about 4 cups of milk, silvered pistachios and about 2 to 3 tablespoons of honey to make it tastier. Blend all these ingredients well till they become frothy and the texture is uniformly smooth. Pour this creamy juice into the glasses. Top this up with some more pistachios and serve. Enjoy!”
― Emma Katie, 365 Days of Juicing Recipes