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“As the excesses of 'molecular gastronomy' have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I've been passionately interested in food and drink for more than 30 years and writing about it for a decade. In my experience there has never been a more exciting time to eat out in this country.”
Andy Lynes, Kingdom of Cooks: Conversations with Britain's New Wave Chefs

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Kingdom of Cooks: Conversations with Britain's New Wave Chefs Kingdom of Cooks
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Hot Dog!: The Wonderful World of the Wiener Hot Dog!
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