Sara E. Mortimore
|
HACCP: A Practical Approach
by
—
published
1995
—
16 editions
|
|
|
HACCP
by
—
published
2001
—
17 editions
|
|
|
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
by
—
published
2010
—
11 editions
|
|
|
HACCP Training Resource Pack
by
—
published
1997
—
3 editions
|
|
|
The HACCP Training Resource Pack Trainer's Manual
by
—
published
2001
|
|
|
HACCP: A Practical Approach
|
|
|
Making the Most of Haccp: Learning from Others’ Experience (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by
—
published
2001
—
2 editions
|
|
|
Aviation Food Safety
by
—
published
2005
—
5 editions
|
|
Is this you? Let us know. If not, help out and invite Sara to Goodreads.

