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Brooke Parkhurst: Belle in the Big Apple

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Brooke Parkhurst

Born

The United States

Website

http://www.brookeparkhurst.com/

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Brooke is a southerner living in New York City. After eighteen years of standing next to her grandfather and her mother at the typewriter and at the stove, Brooke realized that journalism, cooking and writing about cooking was her destiny. While attending Davidson College, she landed a television news internship in Charlotte, North Carolina and spent her weekends as an assistant in the pastry kitchen of Dean & DeLuca. Placing second in NBC’s “Aspiring Young Journalists of America” competition didn’t deter Brooke from parlaying a weekend trip to New York City into a permanent gig.

This belle had to live in the Big Apple.

At age 22, Brooke moved to New York City to chase her journalistic star and, instead, lost her way. After an intense, short- ...more

Combine Editions
Brooke Parkhurst’s books

Average rating: 3.59 · 554 ratings · 81 reviews · 4 distinct works

	The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes by James Briscione, Brooke Parkhurst 4.28 avg rating — 346 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Belle in the Big Apple: A Novel with Recipes 2.26 avg rating — 168 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavor For All: Everyday Recipes and Creative Pairings by James Briscione, Brooke Parkhurst 3.17 avg rating — 23 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together by Brooke Parkhurst, James Briscione 3.39 avg rating — 18 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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