Marlene Koch

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Marlene Koch


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Average rating: 4.1 · 1,004 ratings · 76 reviews · 32 distinct worksSimilar authors
Eat What You Love: More Tha...

4.14 avg rating — 345 ratings — published 2009 — 8 editions
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Eat More of What You Love: ...

4.28 avg rating — 239 ratings — published 2012 — 5 editions
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Eat What You Love--Everyday...

4.06 avg rating — 140 ratings — published 2014 — 5 editions
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Eat What You Love: Quick & ...

4.14 avg rating — 98 ratings — published 2016 — 4 editions
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Eat What You Love: Restaura...

3.76 avg rating — 84 ratings3 editions
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Marlene Koch's Sensational ...

4.02 avg rating — 45 ratings — published 2005 — 8 editions
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Unbelievable Desserts with ...

3.31 avg rating — 26 ratings — published 2001 — 8 editions
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Fantastic Food with Splenda...

3.73 avg rating — 22 ratings — published 2003 — 6 editions
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50 Splenda Recipes

3.75 avg rating — 4 ratings — published 2004 — 6 editions
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Eat What You Love: Quick & ...

it was amazing 5.00 avg rating — 2 ratings
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“Lemon Curd Serves Fourteen         This is a filling or topping that can easily be converted to a sauce. It is often used in place of jam on biscuits and as a filling for cakes or tarts. I use it to make a luscious lemon cream frosting for the Lemon Coconut Layer Cake on page 111. If you want to make a thick lemon sauce, simply thin the curd with some hot water and stir until smooth.”
Marlene Koch, Marlene Koch's Unbelievable Desserts with Splenda Sweetener



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