Jeffrey M. Pilcher

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Jeffrey M. Pilcher

Combine Editions
Jeffrey M. Pilcher’s books

Average rating: 3.83 · 532 ratings · 67 reviews · 14 distinct works • Similar authors

	Planet Taco: A Global History of Mexican Food 3.74 avg rating — 253 ratings — published 2012 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos Series) 3.97 avg rating — 194 ratings — published 1998 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor) 4.24 avg rating — 25 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cantinflas and the Chaos of Mexican Modernity 3.54 avg rating — 13 ratings — published 2000 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity 3.07 avg rating — 15 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Human Tradition in Mexico (The Human Tradition around the World series) by Jeffrey M. Pilcher (Editor), Patrick J. McNamara (Contributor) 3.45 avg rating — 11 ratings — published 2002 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food in World History really liked it 4.00 avg rating — 9 ratings — published 2005 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 really liked it 4.00 avg rating — 6 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Radical Foodways by Jeffrey M. Pilcher, Daniel E. Bender it was amazing 5.00 avg rating — 2 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Que Vivan Los Tamales it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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