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Robert B. Dickerson’s Followers (9)

Robert B. Dickerson

Born

Detroit, Michigan, The United States

Genre

History, Historical Fiction, Science

Influences

Henry Miller, Haruki Murakami

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Undergraduate degree Wayne State University with a major in Spanish minor in Latin and Ancient Greek.

Graduate work at University of Kentucky, Lexington. Clinical Psychology published with John Way, Ph.D. (VA Hospital, Lexington, Kentucky). MMPI evaluation and administration.

Medical degree from Facultad de Medicina, Valencia, Spain where he lived for six years.

Worked and published with world renowned Thoracic Surgeon Antonio Canto, M.D. (Thorax, et. al.) e.g: "Surgical Stabilization of Traumatic Diaphragmatic Hernia," (Chest, 1976).

Associate Professor of medicine at the George Washington University Medical School (Washington, DC) where he directed Public Health Policy.

His first book "Final Placement" received many hundreds of reviews includi ...more

Combine Editions
Robert B. Dickerson’s books

Average rating: 4.25 · 8 ratings · 1 review · 4 distinct works

	Final Placement: A Guide to Deaths, Funerals and Burials of Notable Americans 4.14 avg rating — 7 ratings — published 1982	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Power of Prevention Cookbook: A Return to Healthy Eating for the 21st Century by Sandra J. Dickerson, Robert B. Dickerson (Editor), Amanda C. Butler (Illustrator) it was amazing 5.00 avg rating — 1 rating — published 1991	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Power of Prevention: A Personal Plan to Reduce Your Cancer Risk by As Much As 70% by Oliver Alabaster, Michael Korda (Editor), Robert B. Dickerson (Editor) 0.00 avg rating — 0 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Power of Prevention Cookbook: A Return to Traditional Healthy Eating-For the 21st Century by Sandra J. Dickerson, Robert B. Dickerson (Editor), Amanda C. Butler (Illustrator) 0.00 avg rating — 0 ratings — published 1991	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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