Dorie Greenspan’s Followers (215)

Dorie Greenspan

Website

http://www.doriegreenspan.com/

Genre

Cooking, Food & Wine

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Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr ...more

Combine Editions
Dorie Greenspan’s books

Average rating: 4.23 · 38,870 ratings · 1,011 reviews · 26 distinct works • Similar authors

	Baking: From My Home to Yours 4.22 avg rating — 17,975 ratings — published 1980 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan, Alan Richardson (Photographer) 4.13 avg rating — 5,775 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere 4.26 avg rating — 1,418 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dorie's Cookies 4.30 avg rating — 1,218 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking with Dorie: Sweet, Salty & Simple 4.49 avg rating — 618 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Everyday Dorie: The Way I Cook 4.10 avg rating — 590 ratings — published 2018 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paris Sweets: Great Desserts from the City's Best Pastry Shops 4.13 avg rating — 535 ratings — published 2002 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dorie’s Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes 4.08 avg rating — 83 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Waffles: From Morning to Midnight 4.03 avg rating — 63 ratings — published 1993 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking With Dorie Greenspan 4.73 avg rating — 41 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Dorie Greenspan (?)

“The cookie-verse is infinite”
― Dorie Greenspan, Dorie's Cookies

tags: baking, cookbooks, cooking

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“This one was a barquette, a boat-shaped tartlet so teensy that all it could hold was a lick of pastry cream and three little strawberries, but everything about it excited me. The crust was so beautifully baked and flaky that”
― Dorie Greenspan, Around My French Table: More than 300 Recipes from My Home to Yours

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Dorie Greenspan’s Followers (215)

Dorie Greenspan

Combine EditionsDorie Greenspan’s books

Topics Mentioning This Author

Combine Editions
Dorie Greenspan’s books