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Fiona Ross

Goodreads Author

Website

http://fiona-ross.blogspot.co.uk/

Twitter

fionarossbooks

Genre

Children's

Member Since

September 2013

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Fiona Ross has worked as a freelance concept artist in film and television, designing and developing sets, props, characters, and storyboards. She is fond of creating gadgets, cross sections, and unusual architecture. Chilly Milly Moo is her first book. Fiona Ross lives in London.

23 posts
Fiona Ross's Blog

Through the Keyhole

When I come up with an idea for a character one of the first and my most favourite things is to think about where they live. What is it like and why this space is important to them? I particularly love exploring architecture using cross sections.

Below is an example of this, the drawing started out on A4 paper and simply just expanded. It's the dwelling of Count Gorloc, he's very house proud and en Read more of this blog post »

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Published on November 25, 2018 08:25

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Fiona Ross’s books

Average rating: 3.55 · 427 ratings · 111 reviews · 23 distinct works • Similar authors

	Chilly Milly Moo 3.58 avg rating — 299 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	No More Mr. Mice Guy 3.59 avg rating — 37 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ballet Cat 3.55 avg rating — 22 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	No More Mr. Mice Guy 3.17 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining with the Famous and Infamous 2.94 avg rating — 18 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hyde and Squeak 3.21 avg rating — 14 ratings — published 2016 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining with Leaders, Rebels, Heroes, and Outlaws 3.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining with the Rich and Royal liked it 3.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emotion Lotion: the simple guide to Mental Hygiene and retaining your sanity it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emotion Lotion: the simple guide to Mental Hygiene and retaining your sanity really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Fiona Ross (?)

“Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo’s Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, “Where are all the Italians?” he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later).”
― Fiona Ross, Dining with the Famous and Infamous

tags: food, frank-sinatra

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“Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—indeed, in adulthood, he often signed off letters with “Red beans and ricely yours.”
― Fiona Ross, Dining with the Famous and Infamous

tags: food, new-orleans

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