Seppo Salminen

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Seppo Salminen

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Seppo Salminen’s books

Average rating: 4.04 · 320 ratings · 14 reviews · 10 distinct works • Similar authors

	Kirurgina Ruandassa by Seppo Salminen, Leena Hirvonen 4.04 avg rating — 316 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Probiotics and Prebiotics by Lee Yuan Kun, Seppo Salminen it was amazing 5.00 avg rating — 2 ratings — published 2008 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria (Food Science and Technology) by Seppo Salminen, Atte Von Wright (Editor) liked it 3.00 avg rating — 3 ratings — published 1993 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Finland as a Knowledge Economy 2.0: Lessons on Policies and Governance (Directions in Development - Information and Communication Technologies) by Kimmo Halme (Editor), Seppo Salminen it was amazing 5.00 avg rating — 1 rating — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Probiotics and Health Claims by Wolfgang Kneifel (Editor), Seppo Salminen 0.00 avg rating — 0 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria: Microbiological and Functional Aspects by Gabriel Vinderola (Editor), Arthur Ouwehand (Editor), Seppo Salminen (Editor) 0.00 avg rating — 0 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria: Microbiological and Functional Aspects by Atte Von Wright, Sampo Lahtinen, Seppo Salminen 0.00 avg rating — 0 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Atte Von Wright (Editor), Seppo Salminen (Editor) 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Additives by A. Larry Branen, R. Michael Davidson (Editor), Seppo Salminen (Editor) 0.00 avg rating — 0 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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