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Charmaine O'Brien
Average rating:
4.28
·
36
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7
reviews ·
8 distinct works
The Penguin Food Guide to India
4.27 avg rating — 11 ratings
— published 2012 —
2 editions
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Flavours of Melbourne: A culinary biography
4.67 avg rating — 9 ratings
— published 2008
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Lonely Planet World Food New Orleans: Creole, Cajun & Soul
by
Pableaux Johnson
,
Charmaine O'Brien
4.50 avg rating — 8 ratings
— published 2000 —
2 editions
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Eating the Present, Tasting the Future: Exploring India through Her Changing Food
3.50 avg rating — 4 ratings
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Flavours of Delhi: A Food Lover's Guide
3.33 avg rating — 3 ratings
— published 2003 —
6 editions
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The Colonial Kitchen: Australia 1788-1901
it was amazing
5.00 avg rating — 1 rating
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Flavours Of Delhi
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Recipes From an Urban Village: A Cookbook from Basti Hazrat Nizamuddin
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