Shoichiro Nakamura
More books by Shoichiro Nakamura…
“Mixing natto 424 times (don't ask me why 424 times) mostly eliminates its sliminess.”
― Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Revision 2
― Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Revision 2
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