Anna Lappé

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Anna Lappé



Anna Lappé is a widely respected author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to ten others, Anna’s work has been widely translated internationally and featured in The New York Times,Gourmet,Oprah Magazine, among many other outlets. Named one of Time magazine’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund. She is currently the head of the Real Food Media Project, a new initiative to spread the story of the power of sustainable food using creative movies, an online action center, and grassroots events.

Source: Small Planet Institute.
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Average rating: 3.86 · 2,286 ratings · 311 reviews · 14 distinct worksSimilar authors
Restoration Agriculture: Re...

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4.30 avg rating — 1,332 ratings — published 2013 — 6 editions
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Hope's Edge: The Next Diet ...

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3.92 avg rating — 654 ratings — published 2002 — 12 editions
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Letters to a Young Farmer: ...

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4.20 avg rating — 465 ratings2 editions
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Diet for a Hot Planet: The ...

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3.68 avg rating — 507 ratings — published 2010 — 6 editions
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Grub: Ideas for an Urban Or...

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3.60 avg rating — 453 ratings — published 2006 — 5 editions
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Blessing the Hands That Fee...

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3.38 avg rating — 272 ratings — published 2014 — 14 editions
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SugarDetoxMe: 100+ Recipes ...

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3.29 avg rating — 69 ratings4 editions
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How to Live Your Dream of V...

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3.73 avg rating — 30 ratings — published 2001 — 9 editions
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Farmscape: The Changing Rur...

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really liked it 4.00 avg rating — 5 ratings — published 2012 — 2 editions
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Eat the Sky: The Climate Cr...

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“Every time you spend money, you're casting a vote for the kind of world you want.”
Anna Lappe



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