Emile Peynaud
|
The Taste of Wine: The Art and Science of Wine Appreciation
by
—
published
1980
—
17 editions
|
|
|
Knowing and Making Wine
by
—
published
1984
—
4 editions
|
|
|
Découvrir le goût du vin
by
—
published
1999
—
2 editions
|
|
|
Le vin et les jours (IDEM)
|
|
|
Degustare il Vino
by |
|
|
le Vin et les jours
|
|
|
Gout du vin
|
|
|
Connaissance et travail de Vin
|
|
|
Connaissance et travail du vin
|
|
|
El vino, de la cepa a la copa
|
|
“There are few pleasures which loosen the tongue as much as that of sharing wine, glass in hand.”
― The Taste of Wine: The Art and Science of Wine Appreciation
― The Taste of Wine: The Art and Science of Wine Appreciation
“Countless pleasures are wasted through ignorance and a want of skill and attention.”
― The Taste of Wine: The Art and Science of Wine Appreciation
― The Taste of Wine: The Art and Science of Wine Appreciation
“A winetaster carries his tasting equipment with him wherever he goes, but it is at home that it is most finely tuned.”
― The Taste of Wine: The Art and Science of Wine Appreciation
― The Taste of Wine: The Art and Science of Wine Appreciation
Is this you? Let us know. If not, help out and invite Emile to Goodreads.


