Stéphane Reynaud
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French Feasts: 299 Traditional Recipes for Family Meals and Gatherings
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published
2007
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15 editions
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Pork and Sons
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published
2007
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10 editions
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Terrine
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published
2005
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9 editions
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Rôtis: Roasts for Every Day of the Week.
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published
2008
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9 editions
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One Knife, One Pot, One Dish: Simple French Feasts at Home
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Pies and Tarts for Dinner and Dessert
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published
2013
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8 editions
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Stephane Reynaud's Barbecue & Grill
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published
2011
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7 editions
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Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
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published
2014
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4 editions
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Gourmet Hot Dogs: How To Dress Your Dog With Style
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published
2014
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10 editions
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Bistrotier
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