Rebekah Peppler

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Rebekah Peppler

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November 2020


REBEKAH PEPPLER is a Paris and Los Angeles-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in the Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she’s not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.

Average rating: 3.82 · 827 ratings · 136 reviews · 7 distinct worksSimilar authors
À Table: Recipes for Cookin...

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3.70 avg rating — 488 ratings — published 2021 — 2 editions
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Apéritif: Cocktail Hour the...

3.98 avg rating — 120 ratings2 editions
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Le Sud: Recipes from Proven...

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3.96 avg rating — 112 ratings5 editions
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The New York Times Essentia...

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4.21 avg rating — 99 ratings — published 2015 — 7 editions
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Autentico: Cooking Italian,...

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3.99 avg rating — 99 ratings — published 2017 — 3 editions
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Honey

really liked it 4.00 avg rating — 8 ratings — published 2014
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Honey

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0.00 avg rating — 0 ratings
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