Anna  Jones

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Anna Jones


Born
The United Kingdom
Website

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Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.

She also writes a weekly, well-loved column for The Guardian.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of
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Average rating: 4.27 · 3,163 ratings · 266 reviews · 11 distinct worksSimilar authors
A Modern Way to Eat: Over 2...

4.30 avg rating — 1,015 ratings — published 2014 — 13 editions
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One: Pot, Pan, Planet: A gr...

4.15 avg rating — 836 ratings — published 2021 — 11 editions
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A Modern Way to Cook

4.26 avg rating — 764 ratings — published 2015 — 12 editions
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The Modern Cook’s Year: Ove...

4.39 avg rating — 442 ratings — published 2017 — 9 editions
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Easy Wins: 12 Flavour Hits,...

4.37 avg rating — 98 ratings — published 2024 — 7 editions
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One: Pot, Pan, Planet / The...

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4.83 avg rating — 6 ratings2 editions
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A Modern Way to Cook / The ...

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it was amazing 5.00 avg rating — 1 rating2 editions
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A Modern Way to Eat / The M...

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it was amazing 5.00 avg rating — 1 rating2 editions
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The Shepherds Diet:Top 30 R...

0.00 avg rating — 0 ratings
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New Weight Watchers Freesty...

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“I am Anna Jones, Professor and HOD Finance at Ohio University. I am also the subject matter expert associated with Crazy For Study and belong to this profession for a decade and solved numerous problems for subject related.”
Anna Jones

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