Fine Cooking Magazine

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Fine Cooking Magazine

Website

http://www.finecooking.com

Twitter

Genre

Combine Editions
Fine Cooking Magazine’s books

Average rating: 3.97 · 712 ratings · 167 reviews · 52 distinct works

	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit 4.02 avg rating — 180 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes 4.02 avg rating — 113 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings 3.78 avg rating — 41 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals 3.89 avg rating — 35 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques 3.57 avg rating — 37 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Italian: 200 Recipes for Authentic Italian Food 4.07 avg rating — 27 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons 3.79 avg rating — 28 ratings — published 2009 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking New American: How to Cook the Food You Really Love to Eat by Fine Cooking Magazine, Martha Holmberg really liked it 4.00 avg rating — 24 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More 4.57 avg rating — 21 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor 4.13 avg rating — 23 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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