Grace Young

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Grace Young


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Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery. Her accolades include a James Beard award for her cookbook Stir-Frying to the Sky’s Edge and a James Beard nomination in 2018 for The Breath of a Wok video. She has won five IACP awards including the prestigious 2019 Culinary Classics Award for The Breath of a Wok, (the “youngest” book to be inducted into the Cookbook Hall of Fame). It also won the Jane Grigson Award for distinguished scholarship. Grace’s latest video, the Wok Therapist was released in 2019. Her family’s wok, which dates back to 1949, is currently displayed at the Museum of Food and Drink’s Chow exhibit and will soon be relocated to the Smithsonian National Museu ...more

Average rating: 4.3 · 1,462 ratings · 91 reviews · 44 distinct worksSimilar authors
Stir-Frying to the Sky's Ed...

4.30 avg rating — 640 ratings — published 2010 — 9 editions
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The Breath of a Wok

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4.34 avg rating — 608 ratings — published 2004 — 6 editions
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The Wisdom of the Chinese K...

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4.24 avg rating — 193 ratings — published 1999 — 8 editions
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The Best of Thailand: A Coo...

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3.33 avg rating — 9 ratings — published 1993 — 2 editions
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Fracture Lines

it was amazing 5.00 avg rating — 3 ratings — published 2014 — 3 editions
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A Journey Within: To Begin ...

really liked it 4.00 avg rating — 1 rating — published 2009
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Afternoon Tea Delicacies

0.00 avg rating — 0 ratings — published 1993 — 2 editions
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Old Fashion Country Favorites

0.00 avg rating — 0 ratings — published 1993 — 2 editions
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Big & Thick: A First Time R...

0.00 avg rating — 0 ratings
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Rose's Baking Basics Cookbo...

0.00 avg rating — 0 ratings4 editions
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