Naomi Moriyama

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Naomi Moriyama


Born
Japan
Website

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Naomi Moriyama is a Manhattan mom and author of “Secrets of the World’s Healthiest Children: Why Japanese Children Have the Longest, Healthiest Lives — and How Yours Can, Too” (translated into 8 languages so far), “Japanese Women Don’t Get Old or Fat: Secrets of My Mother’s Tokyo Kitchen” (translated into 21 languages), and “The Japan Diet: 30 Days to a Slimmer You”. Naomi has served as Chief Marketing Consultant for Ralph Lauren Japan, as Director of Marketing at HBO in New York, and as Account Executive at Grey Advertising in Tokyo and New York. She grew up in Tokyo but now lives in New York City with her nine-year-old son and her husband and co-author, William Doyle.

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Average rating: 3.48 · 1,535 ratings · 217 reviews · 12 distinct worksSimilar authors
Japanese Women Don't Get Ol...

3.51 avg rating — 1,334 ratings — published 2005 — 32 editions
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The Sisterhood of the Encha...

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3.43 avg rating — 190 ratings3 editions
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The Japan Diet: The Secret ...

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3.40 avg rating — 63 ratings — published 2007 — 6 editions
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Secrets of the World's Heal...

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3.29 avg rating — 45 ratings — published 2015 — 7 editions
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Japanese Women Don't Get Ol...

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Strong woman self-defense t...

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Pooying Yepoon Mai Auan Mai...

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Trẻ Lâu Đẹp Dáng

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Nuôi Con Khỏe

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The Japan Diet: The secret ...

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Quotes by Naomi Moriyama  (?)
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“In Japan, food is meant to be eaten slowly, and every bite should be savored. But here's the beautiful part—after a good Japanese-style home-cooked meal, you shouldn't feel hungry at all!”
Naomi Moriyama, Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

“The basic foundations of Japanese home-cooked food presentation are: • never completely fill up the plates • never serve a big portion of any item • each item is served in its own dish • less is always more • each item is arranged to showcase its natural beauty • food should be garnished and dressed—lightly • fresh is best”
Naomi Moriyama, Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

“One hot walking trend is “10,000 steps.” This idea was first popularized forty years ago by a Japanese researcher named Yoshiro Hatano as a way of promoting the first cheap, reliable pedometer. Today, the goal of walking 10,000 steps a day (about five miles) is supported by groups like the Centers for Disease Control and Prevention and the American College of Sports Medicine.”
Naomi Moriyama, Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

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