Claudia Roden’s Followers (124)

Claudia Roden

Born

Cairo, Egypt

Genre

Cooking, Food & Wine, History

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Claudia Roden was brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt.
With her bestselling classic, A Book of Middle Eastern Food, first published in 1968, Roden revolutionized Western attitudes to the cuisine of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim.
Mrs Roden continued to write about food with a special interest in the social and historical background of coo ...more

Combine Editions
Claudia Roden’s books

Average rating: 4.18 · 7,785 ratings · 336 reviews · 50 distinct works • Similar authors

	The New Book of Middle Eastern Food 4.14 avg rating — 3,669 ratings — published 1968 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Arabesque: A Taste of Morocco, Turkey, and Lebanon 4.11 avg rating — 1,868 ratings — published 2005 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Jewish Food: An Odyssey from Samarkand to New York 4.42 avg rating — 1,012 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Spain 4.32 avg rating — 474 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Claudia Roden's the Food of Italy: Region by Region 4.21 avg rating — 157 ratings — published 1990 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] 4.14 avg rating — 102 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Book of Middle Eastern Food by Claudia Roden, Alta Ann Parkins (Illustrator) 4.43 avg rating — 76 ratings — published 1968 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Med: A Cookbook 4.35 avg rating — 62 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tamarind & Saffron: Favourite Recipes from the Middle East 4.08 avg rating — 60 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Cookery Tie In 4.20 avg rating — 41 ratings — published 1920 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Claudia Roden’s Followers (124)

Claudia Roden

Combine EditionsClaudia Roden’s books

Topics Mentioning This Author

Combine Editions
Claudia Roden’s books