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Nora Pouillon’s Followers (4)
Nora Pouillon
* Note: these are all the books on Goodreads for this author. To add more, click here.
“Before World War II, there was no such thing as organic food. All food was organic. Food was just food—plants, grains, meats, and dairy that we could all recognize or grow. There were no long lists of ingredients on packages that you couldn’t pronounce, much less have any idea what they did to your body or the environment. In 1938, the USDA’s Yearbook of Agriculture was called Soils and Men, and it remains a handbook of organic farming today, but back then that was the norm.”
― My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
― My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
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