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Rick Dolphijn
Average rating:
3.87
·
132
ratings ·
15
reviews ·
12 distinct works
•
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New Materialism: Interviews & Cartographies
by
Rick Dolphijn
,
Iris Van Der Tuin
3.71 avg rating — 69 ratings
— published 2012 —
4 editions
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Collapse Vol. VII: Culinary Materialism
by
Reza Negarestani
(Editor)
,
Robin Mackay
(Editor)
,
Richard W. Wrangham
(Contributor)
4.22 avg rating — 32 ratings
— published 2011
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Philosophy of Matter, The: A Meditation
by
Rick Dolphijn
,
Rosi Braidotti
(Series Editor)
3.50 avg rating — 12 ratings
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3 editions
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Michel Serres and the Crises of the Contemporary
by
Rick Dolphijn
(Editor)
,
David Webb
(Editor)
,
Joanna Hodge
(Editor)
3.80 avg rating — 5 ratings
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3 editions
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Oedipus heerst!?
by
Peter Verstraeten
(Editor)
,
Sjef Houppermans
(Editor)
,
Rick Dolphijn
(Contributor)
really liked it
4.00 avg rating — 4 ratings
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Foodscapes: Towards a Deleuzian Ethics of Consumption
really liked it
4.00 avg rating — 3 ratings
— published 2005
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5
by
Yates Norton
(Editor)
,
Vytautas Volbekas
(Designer)
,
Justina Augustytė
(Translator)
it was amazing
5.00 avg rating — 2 ratings
— published 2018
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Deleuze and Guattari and Fascism
by
Rick Dolphijn
(Editor)
,
Rosi Braidotti
(Editor)
it was amazing
5.00 avg rating — 1 rating
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3 editions
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Food, Migration and Belonging: A Glossary for Doing Fieldwork in Contemporary Europe
by
Rick Dolphijn
(Editor)
,
Nicholas Polson
(editor)
0.00 avg rating — 0 ratings
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Food, Migration and Belonging: A Glossary for Doing Fieldwork in Contemporary Europe
by
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,
Nicholas Polson
(Editor)
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