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K.T. Achaya

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Average rating: 3.97 · 241 ratings · 31 reviews · 11 distinct works • Similar authors

	The Story of Our Food 3.89 avg rating — 110 ratings — published 2003 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	INDIAN FOOD 3.99 avg rating — 78 ratings — published 1994 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Historical Dictionary of Indian Food (Oxford India Collection 4.40 avg rating — 25 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Illustrated Foods Of India A Z 3.89 avg rating — 18 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Your Food and You 3.88 avg rating — 8 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Industries of British India really liked it 4.00 avg rating — 1 rating — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ghani: The Traditional Oilmill of India it was ok 2.00 avg rating — 1 rating — published 1992 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oilseeds and Oilmilling in India: A Cultural and Historical Survey 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Everyday Indian Processed Foods 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	EVERYDAY INDIAN PROCESSED FOODS 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by K.T. Achaya (?)

“Domestic hearth (kitchen) in a Hindu home was considered an area of high purity, even of sanctity. It had to be located far away from waste-disposal areas of all kinds, and demarcated from sitting, sleeping and visitor-receiving areas. Nor could pure and impure areas face each other. Before entering the cooking area, the cook was obliged to take a bath.”
― K.T. Achaya, INDIAN FOOD

tags: cooking, hinduism, india, indian-cuisine, ritual, tradition

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“The desire not to distress the giver of food, and to avoid the extreme austerities of certain brahmanas and shramanas, led to Buddha to turn down suggestions that meat and fish consumption be prohibited for Buddhist monks.”
― K.T. Achaya, INDIAN FOOD

tags: buddha, buddhism, buddhist-food, flesh, india, indian-cuisine

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“Modern practices, like fasting on a Friday, or missing the night meal on one day of the week, may tend to be dietetic in intention, but do have a ritualistic origin.”
― K.T. Achaya, INDIAN FOOD

tags: fasting, india, indian-cuisine, modernism, rituals

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K.T. Achaya’s Followers (24)

K.T. Achaya

Combine EditionsK.T. Achaya’s books

Combine Editions
K.T. Achaya’s books