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Joe Berkowitz’s Followers (12)
1,172 books
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351 friends
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5,001 friends
2,746 books
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2,861 books
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113 friends
1,565 books
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143 friends
688 books
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645 books
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173 friends
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Joe Berkowitz
Goodreads Author
Born
in New York, The United States
Twitter
Member Since
June 2017
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
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published
2020
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6 editions
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Away with Words: An Irreverent Tour Through the World of Pun Competitions
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published
2017
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3 editions
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You Blew It!: An Awkward Look at the Many Ways in Which You've Already Ruined Your Life
by
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published
2015
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6 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.
“I knew that the little starbursts I called flavor crunchies were actually an amino acid known as tyrosine that formed in aged cheeses like cheddar and Gouda. I also knew that I would definitely continue calling them flavor crunchies.”
― American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
― American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
Hooked on Books :
Richard's Famous Tropes
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43 | 17 | Jun 04, 2025 10:34AM | |
| The Challenge Fac...: * TCF's Vernal Equinox Challenge | 45 | 98 | Jul 21, 2025 03:28PM | |
| Crazy Challenge C...: 2024-25 Knock Out Those Vowels! | 46 | 74 | Sep 08, 2025 06:51PM | |
| Hooked on Books : Richard's 2025 Challenge Tracker | 395 | 137 | Dec 20, 2025 10:49PM | |
| Crazy Challenge C...: Spring 2025 Seasonal Challenge: Spring Quotations | 123 | 72 | 19 hours, 57 min ago |
“I knew that the little starbursts I called flavor crunchies were actually an amino acid known as tyrosine that formed in aged cheeses like cheddar and Gouda. I also knew that I would definitely continue calling them flavor crunchies.”
― American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
― American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
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