Sue Shephard

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Sue Shephard

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Sue Shephard’s books

Average rating: 3.82 · 330 ratings · 48 reviews · 6 distinct works

	Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World 3.74 avg rating — 208 ratings — published 2000 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Surprising Life of Constance Spry 3.94 avg rating — 105 ratings — published 2010 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Seeds of Fortune 4.08 avg rating — 13 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Blue Orchid and Big Tree by Sue Shephard, Toby Musgrave really liked it 4.00 avg rating — 4 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Cod to Callaloo: The Story of Bristol Through Food and Wine 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Cod to Callaloo: The Story of Bristol Through Food and Wine by Sue Shephard (2013-10-24) by Sue Shephard, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Sue Shephard…

Topics Mentioning This Author

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Crazy Challenge C...: 2018/2019 Reading Roulette	1275	266	Mar 21, 2024 04:14PM
The History Book ...: FOOD	170	554	Feb 11, 2026 03:25AM

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