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F. Paul Pacult’s books
F. Paul Pacult
Average rating:
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215
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16
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17 distinct works
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Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
4.29 avg rating — 86 ratings
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4 editions
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American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
3.66 avg rating — 53 ratings
— published 2003 —
11 editions
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Double Scotch: How Chivas Regal And The Glenlivet Became Global Icons
3.76 avg rating — 29 ratings
— published 2005 —
6 editions
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Kindred Spirits 2
4.50 avg rating — 16 ratings
— published 2008
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The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal
4.11 avg rating — 9 ratings
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Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spritis and Fortified Wines
3.83 avg rating — 6 ratings
— published 1997
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Beer Essentials: The Spirit Journal Guide to Over 650 of the World's Beers
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4.00 avg rating — 5 ratings
— published 1997
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Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
3.25 avg rating — 4 ratings
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Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery - Library Edition
by
F. Paul Pacult
,
Perry Daniels
(Narrator)
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Luscious liqueurs: knowing the world's best liqueurs means knowing how best to guide your customers' enjoyment of them as digestifs and as cocktail ingredients.: An article from: StateWays
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