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Matt Rodbard
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Han Kang, Bill Buford, David Carr, Gary Shteyngart, Dana Goodyear, And
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April 2015
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| Loved this honest and well-written account of opening a restaurant in LA. | |
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"What Remains After Refinement
Reading Rachel Khong’s “My Dear You” as a story collection about selfhood, misrecognition, and the losses that arrive disguised as improvement By Demetris Papadimitropoulos | March 26th, 2026  A woman faces her own improved " Read more of this review » |
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“SOY GARLIC GLAZE MAKES ENOUGH FOR 1 BATCH OF FRIED CHICKEN ¼ cup Korean rice or corn syrup ¼ cup soy sauce 2 garlic cloves, minced 1 tablespoon mirin 1 tablespoon sesame oil Combine syrup, soy sauce, garlic and mirin in a small saucepan and bring to a boil over high heat. Boil for 1 minute. Allow to cool to room temperature and stir in sesame oil. Hold until ready to use.”
― Koreatown: A Cookbook
― Koreatown: A Cookbook