,
Discover new books on Goodreads
See if your friends have read any of Matt Rodbard's books
Matt Rodbard

year in books

Matt Rodbard’s Followers (14)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
J. Stradal
206 books | 445 friends

Cate (T...
1,444 books | 618 friends

Scott
1,159 books | 117 friends

Kat Kin...
392 books | 415 friends

Nadine
103 books | 94 friends

Courtney
1,196 books | 49 friends

Adam
1,715 books | 91 friends

Pete Hsu
1,030 books | 138 friends

More friends…

Matt Rodbard

Goodreads Author


Website

Twitter

Genre

Influences
Han Kang, Bill Buford, David Carr, Gary Shteyngart, Dana Goodyear, And ...more

Member Since
April 2015


Author of Koreatown: A Cookbook, a New York Times Best Seller, and Food IQ. Editor in Chief of TASTE. In its first three years of publication, TASTE won 2 James Beard Foundation Journalism Awards (nominated for 6) and 4 IACP Journalism and Digital Media Awards (nominated for 12). Published in the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, Fodor's. ...more

Average rating: 4.0 · 901 ratings · 124 reviews · 5 distinct worksSimilar authors
Koreatown: A Cookbook

by
4.13 avg rating — 504 ratings — published 2016 — 3 editions
Rate this book
Clear rating
Food IQ: 100 Questions, Ans...

by
3.81 avg rating — 323 ratings — published 2022 — 5 editions
Rate this book
Clear rating
Koreaworld: A Cookbook

by
3.93 avg rating — 74 ratings2 editions
Rate this book
Clear rating
By Hong, Deuki Koreatown: A...

by
0.00 avg rating — 0 ratings
Rate this book
Clear rating
Science Of Spice [Hardcover...

by
0.00 avg rating — 0 ratings
Rate this book
Clear rating
More books by Matt Rodbard…
Luster
Matt Rodbard is currently reading
by Raven Leilani (Goodreads Author)
bookshelves: currently-reading
Rate this book
Clear rating

 
Real Life
Matt Rodbard is currently reading
bookshelves: currently-reading
Rate this book
Clear rating

 
Trick Mirror: Ref...
Matt Rodbard is currently reading
by Jia Tolentino (Goodreads Author)
bookshelves: currently-reading
Rate this book
Clear rating

 

Matt’s Recent Updates

Matt Rodbard rated a book it was ok
Everybody Knows by Jordan Harper
Everybody Knows
by Jordan Harper (Goodreads Author)
Rate this book
Clear rating
Matt Rodbard rated a book it was amazing
How to Rule the World by Theo Baker
How to Rule the World
by Theo Baker (Goodreads Author)
Rate this book
Clear rating
Matt Rodbard rated a book it was amazing
Sag Harbor by Colson Whitehead
Sag Harbor
by Colson Whitehead (Goodreads Author)
Rate this book
Clear rating
Matt Rodbard rated a book really liked it
Come Undone by Eddie Huang
Rate this book
Clear rating
My Dear You by Rachel Khong
"What Remains After Refinement
Reading Rachel Khong’s “My Dear You” as a story collection about selfhood, misrecognition, and the losses that arrive disguised as improvement
By Demetris Papadimitropoulos | March 26th, 2026


A woman faces her own improved " Read more of this review »
Matt Rodbard rated a book it was amazing
My Dear You by Rachel Khong
My Dear You
by Rachel Khong (Goodreads Author)
Rate this book
Clear rating
Matt Rodbard rated a book it was amazing
Will This Make You Happy by Tanya Bush
Rate this book
Clear rating
What an impressive debut and addition to the back-of-house cannon.
Matt Rodbard rated a book liked it
Audition by Katie Kitamura
Audition
by Katie Kitamura (Goodreads Author)
Rate this book
Clear rating
Matt Rodbard has read
Audition by Katie Kitamura
Audition
by Katie Kitamura (Goodreads Author)
Rate this book
Clear rating
More of Matt's books…
Quotes by Matt Rodbard  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“SOY GARLIC GLAZE MAKES ENOUGH FOR 1 BATCH OF FRIED CHICKEN ¼ cup Korean rice or corn syrup ¼ cup soy sauce 2 garlic cloves, minced 1 tablespoon mirin 1 tablespoon sesame oil Combine syrup, soy sauce, garlic and mirin in a small saucepan and bring to a boil over high heat. Boil for 1 minute. Allow to cool to room temperature and stir in sesame oil. Hold until ready to use.”
Matt Rodbard, Koreatown: A Cookbook

No comments have been added yet.