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Patrick Regina
Average rating:
3.78
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32
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9
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7 distinct works
Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food (Canning and Preserving for Novices Book 1)
4.22 avg rating — 9 ratings
— published 2015
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Canning & Preserving Salsas, Pickles & Relish: Delicious and Safe Recipes Even a Beginner Could Create
3.70 avg rating — 10 ratings
— published 2015 —
2 editions
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Canning & Preserving Sauces and Syrups: A Step by Step Guide with Delicious Recipes Included (Canning and Preserving for Novices Book 3)
3.43 avg rating — 7 ratings
— published 2015
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Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades
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4.00 avg rating — 4 ratings
— published 2015
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Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts (Canning and Preserving for Novices Book 2)
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3.00 avg rating — 2 ratings
— published 2015 —
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Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food
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Canning & Preserving Sauces and Syrups: A Step by Step Guide with Delicious Reci
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