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Marcia Reed

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Marcia Reed’s books

Average rating: 4.0 · 51 ratings · 16 reviews · 14 distinct works

	Artists and Their Books / Books and Their Artists by Marcia Reed, Glenn Phillips 4.12 avg rating — 26 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cave Temples of Dunhuang: Buddhist Art on China’s Silk Road by Neville Agnew (Editor), Marcia Reed (Editor), Tevvy Ball (Editor) 4.20 avg rating — 10 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Edible Monument: The Art of Food for Festivals by Marcia Reed (Contributor), Charissa Bremer-David (Contributor), Joseph Imorde (Contributor) 3.60 avg rating — 5 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Collecting China: The World, China, and a Short History of Collecting by Vimalin Rujivacharakul, Ting Chang (Contriutor), Ellen Huang (Contributor) 3.33 avg rating — 3 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fluxus Means Change: Jean Brown's Avant-Garde Archive really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Diaries: An Annotated Bibliography of Published American Diaries and Journals. Volume 2 Diaries written from 1845 to 1980 by Laura Arksey, Marcia Reed, William Matthews really liked it 4.00 avg rating — 2 ratings — published 1987 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	China on Paper: European and Chinese Works from the Late Sixteenth to the Early Nineteenth Century by Marcia Reed (Editor), Paola Demattè (Editor) really liked it 4.00 avg rating — 1 rating — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Early Printed Books as Material Objects: Proceeding of the Conference Organized by the IFLA Rare Books and Manuscripts Section Munich, 19-21 August 2009 (IFLA Publications, 149) by Bettina Wagner (editor), Marcia Reed (Editor) really liked it 4.00 avg rating — 1 rating — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Libraries for Small Museums (Miscellaneous Publications in Anthropology, # 4) by Marcia Reed, Linda Anderson 0.00 avg rating — 0 ratings — published 1977	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Getty Research Institute, Special Collections. 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“For most, eating is never just about the food. The ways in which we eat are well-crafted, age-old rituals that are different for every culture. Emblematic edibles and significant meals are deeply embedded in festival programs. Selections of food and rituals are themselves symbols of power and evidence of social control.Food choices are always revealing, and their preperation and service vary greatly across time and cultures.”
― Marcia Reed, The Edible Monument: The Art of Food for Festivals

tags: food-culture

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“For most, eating is never just about the food. The ways in which we eat are well-crafted, age-old rituals that are different for every culture. Emblematic edibles and significant meals are deeply embedded in festival programs. Selections of food and rituals are themselves symbols of power and evidence of social control. Food choices are always revealing, and their preparation and service vary greatly across time and cultures.”
― Marcia Reed, The Edible Monument: The Art of Food for Festivals

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Marcia Reed’s Followers

Marcia Reed

Combine EditionsMarcia Reed’s books

Combine Editions
Marcia Reed’s books