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Karima Moyer-Nocchi
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Karima Moyer-Nocchi
Average rating:
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93
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33
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3 distinct works
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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
4.39 avg rating — 54 ratings
— published 2015 —
4 editions
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
3.65 avg rating — 31 ratings
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The Eternal Table: A Cultural History of Food in Rome
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Giancarlo Rolandi
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3.88 avg rating — 8 ratings
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