Karima Moyer-Nocchi

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Karima Moyer-Nocchi

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Karima Moyer-Nocchi’s books

Average rating: 4.1 · 93 ratings · 33 reviews · 3 distinct works • Similar authors

	Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita 4.39 avg rating — 54 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America 3.65 avg rating — 31 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Eternal Table: A Cultural History of Food in Rome by Karima Moyer-Nocchi, Giancarlo Rolandi (With) 3.88 avg rating — 8 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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