Jacki Passmore

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Jacki Passmore

Born

Australia

Genre

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.

Combine Editions
Jacki Passmore’s books

Average rating: 3.78 · 246 ratings · 35 reviews · 83 distinct works

	Asia: the Beautiful Cookbook 3.96 avg rating — 50 ratings — published 1992 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma) by Jacki Passmore, Chuck Williams really liked it 4.00 avg rating — 16 ratings — published 2003 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines 3.33 avg rating — 15 ratings — published 1994 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Step-by-step French Cooking (International Mini Cookbook Series) by Jacki Passmore (Editor), Murdoch Books (Publisher) 3.85 avg rating — 13 ratings — published 1993 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Vegetarian Table - Thailand: Thailand by Jacki Passmore, Steven Rothfeld (Photographer) 3.54 avg rating — 13 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Spanish Cookbook 4.78 avg rating — 9 ratings — published 1992 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Step By Step Lebanese Cooking by Jacki Passmore (Editor), Anne Wilson (Editor), Konemann (Publisher) 3.64 avg rating — 11 ratings — published 1993 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Encyclopedia of Asian Food and Cooking 4.13 avg rating — 8 ratings — published 1991 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Step By Step Indian Cooking by Jacki Passmore, Murdoch Books (Publisher) 3.75 avg rating — 8 ratings — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Curry Bible really liked it 4.00 avg rating — 7 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Jacki Passmore…

Series by Jacki Passmore

Step By Step Thai Cooking

Step By Step Chinese Cooking

Step by Step Italian Cooking

Step by Step Greek Cooking

Step By Step Indian Cooking

Step By Step Moroccan Cooking

Step By Step Lebanese Cooking

Step By Step International Mini Cookbook (14 books)
by

Jacki Passmore (Editor),

Anne Wilson (Editor),

Konemann (Publisher)

3.61 avg rating — 94 ratings

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