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Andrew Bowen
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The Daily Grind: How to open and run a coffee shop that makes money
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“To make the business model for your new coffee shop work then you will need to achieve around 75% gross margin overall. To achieve this in a typical coffee shop with a typical sales mix of 65% drinks and 35% food, the drinks profit should be around 85% and the food profit around 70%.”
― The Daily Grind: How to open and run a coffee shop that makes money
― The Daily Grind: How to open and run a coffee shop that makes money
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