Arie Pavlou

Arie Pavlou’s Followers (121)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Arie Pavlou



Arie Pavlou is a popular chef who attended Le Cordon Bleu in Paris and then perfected his craft at some of the top-rated Michelin restaurants in France and New York.

He has lived and worked in France, Cyprus and the U. S. and is an avid world traveler who speaks five languages.

He enjoys all sports and has a talent for knife-throwing, which he perfected at Le Cordon Bleu.

Currently Chef de Cuisine at the renowned Bridgehampton Inn in New York, his specialties include Caramelized Baked Alaska, Winter Salad, Roast Lamb Fondue, Wild Game and Poached Pears with Mint Ice Cream.

The Congressman’s Wife is his first novel, and he’s currently writing a cookbook.

Average rating: 4.1 · 10 ratings · 7 reviews · 1 distinct work
The Congressman's Wife (The...

by
4.10 avg rating — 10 ratings4 editions
Rate this book
Clear rating

* Note: these are all the books on Goodreads for this author. To add more, click here.



Is this you? Let us know. If not, help out and invite Arie to Goodreads.