Chuck Williams’s Followers (1)

Chuck Williams

Born

in Jacksonville, Florida, The United States

October 02, 1915

Died

December 05, 2015

Genre

Cookbooks

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Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: Chuck Williams

Charles Edward Williams (October 2, 1915 – December 5, 2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.

In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store. In 1953, Williams took his first trip to France, where he quickly fell in love with French kitche ...more

Combine Editions
Chuck Williams’s books

Average rating: 4.12 · 5,296 ratings · 258 reviews · 161 distinct works

	The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker by Chuck Williams, Williams Sonoma 4.54 avg rating — 103 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Entertaining Cookbook by Chuck Williams (Compiler), Williams Sonoma 3.97 avg rating — 73 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma) by Chuck Williams, Con Poulos (Photographer) 4.08 avg rating — 64 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking at Home (Williams-Sonoma) by Chuck Williams, Christine Kidd 4.26 avg rating — 38 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Williams-Sonoma) 3.95 avg rating — 39 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian: The Best of the Kitchen Library 4.14 avg rating — 37 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	London: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) 4.21 avg rating — 29 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pies & Tarts (Williams-Sonoma Kitchen Library) by Chuck Williams, Laurie Wertz (Editor), John Phillip Carroll 3.75 avg rating — 24 ratings — published 1992 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chuck Williams' Thanksgiving and Christmas 4.47 avg rating — 19 ratings — published 1993 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thanksgiving: Festive Recipes for the Holiday Table (Williams Sonoma Kitchen Library) by Chuck Williams, Allan Rosenberg (Photrography) 3.60 avg rating — 15 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars