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Marie-Claire Frédéric
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22 distinct works
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Ni cru, ni cuit : Histoire et civilisation de l'aliment fermenté
4.08 avg rating — 12 ratings
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Le Miel une autre histoire de l'humanité
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Bocaux et fermentation: Conservez les légumes de votre jardin !
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Coffret - La cuisine porte-bonheur: (7 volumes)
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Marie-Claire Frédéric
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Christian Cino
,
Thierry Roussillon
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Pourri
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À l'école de la fermentation: 100 recettes du monde entier pour tout fermenter
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Je mange des aliments fermentés, et ça me fait du bien !: Fermentation, conservation, dégustation !
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Boissons fermentées naturelles
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GUILLAUME STUTIN
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Faire son pain et son levain: Pétrissage, façonnage, levée et cuisson "maison" sans machine !
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Coffret Mes p'tits Toquades - Mes macarons mignons
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