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Hugh Amano

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Hugh Amano


Born
The United States
Twitter
htamano

Genre
Comics


Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer. A graduate of The University of Colorado and New England Culinary Institute, he was the opening sous chef of Chicago’s exploration of Macanese cuisine, Fat Rice, and co-authored The Adventures of Fat Rice (Ten Speed Press, 2016). He is a chef and writer in Chicago, where the familiar comforts of ramen always welcome him home.

Combine Editions

Average rating: 4.24 · 3,017 ratings · 468 reviews · 7 distinct works • Similar authors
Let's Make Ramen!: A Comic ...
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4.21 avg rating — 2,096 ratings — published 2019 — 9 editions
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Let's Make Dumplings!: A Co...
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4.34 avg rating — 822 ratings — published 2021 — 7 editions
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The Adventures of Fat Rice:...
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3.98 avg rating — 125 ratings — published 2016 — 2 editions
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Let's Make Ramen!
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4.75 avg rating — 4 ratings
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Dumplings !: L'art des ravi...
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liked it 3.00 avg rating — 1 rating
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Dumplings !: L'art des ravi...
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Down South + East: A Chines...
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More books by Hugh Amano…

Polls

Which food-oriented book should we read for January 2022?

This poll will open at 12:01 am Eastern time on Friday, December 3,
and will close at 11:59 pm Eastern time on Friday, December 24.

 
  3 votes, 100.0%

 
  0 votes, 0.0%

 
  0 votes, 0.0%

 
  0 votes, 0.0%

3 total votes
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