Greg Patent

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Greg Patent

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Greg Patent’s books

Average rating: 3.94 · 185 ratings · 22 reviews · 20 distinct works

	Baking in America: Traditional and Contemporary Favorites from the Past 200 Years 4.01 avg rating — 86 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage by Greg Patent, Kelly Gorham (Photographer), Dave McLean (Creator) 3.96 avg rating — 57 ratings — published 2007 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	"A" Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit by Greg Patent, Dorothy Hinshaw Patent (Goodreads Author) 3.70 avg rating — 10 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shanghai Passage 3.33 avg rating — 6 ratings — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Cook: Souffles by Greg Patent, Kelly Gorham (Photographer) really liked it 4.00 avg rating — 4 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whistleberries Stirabout & Depression Cake liked it 3.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Processor Cooking: Quick and Easy 3.67 avg rating — 3 ratings — published 1992 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Montana Cooking: A Big Taste Of Big Sky Country 4.50 avg rating — 2 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Cook: Soufflés: Souffles by Greg Patent, Kelly Gorham (Photographer) 4.50 avg rating — 2 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking in America: Great Recipes from America's Past and Present by the Winner of the James Beard Award it was amazing 5.00 avg rating — 1 rating — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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