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Tracey Medeiros

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Website

http://www.traceymedeiros.com

Member Since

February 2013

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Tracey Medeiros is a food writer, recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis (Skyhorse Publishing, May 2021) and The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State; 10th anniversary edition (The Countryman Press, June 2023). Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.

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Summer corn and fresh blueberries meet in this decadent cannabis-infused frozen dessert Make the most of summer produce with this upgraded ice cream (with the option to add some THC)

Excerpted from “The Art of Cooking with Cannabis,” : CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021). Recipe by Cloud Creamery.

The cannabis-infused ice cream base used in this recipe pairs nicely with a strain high in pinene (or a-pinene), such as Northern Lights, to accentuate the fresh aromatic flavor of the thyme. The richness of the

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Tracey Medeiros’s books

Average rating: 4.34 · 120 ratings · 19 reviews · 8 distinct works • Similar authors

	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State 4.05 avg rating — 43 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State 4.68 avg rating — 28 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America 4.24 avg rating — 17 ratings — published 2021 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State 4.67 avg rating — 12 ratings — published 2017 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State; 10th anniversary edition by Tracey Medeiros (Goodreads Author), Oliver Parini (Photographer) 4.36 avg rating — 11 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State by Tracey Medeiros (Goodreads Author), Christy Colasurdo (Goodreads Author) 4.44 avg rating — 9 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State 0.00 avg rating — 0 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dishing Up Vermont 8-Copy Counter Display 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars